Hosting A Holiday Bar

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We’ve all been there. You’re the one hosting the holiday/winter party this year and you’re stumped when it comes to the bar. The menu is all set. You know you want something that pairs with the food. But also something that is fun and bubbly. And what about for those whiskey lovers? Great. Now you’re going to end up spending more on drinks than on the food itself! And who just has 12 different bitters laying around to make the “perfect pinterest cocktail?” – I sure don’t! These are the questions that always plague me. When hosting any sort of get together. So I put together a cocktail menu of 3 very different cocktails that are SUPER easy to make. Minimal ingredients. And ALL your guests will love. Also, they won’t break the bank! I had such a great time collaborating on these with Corey of Miss Foodie Problems – be sure to check out her incredible food blog¬†for even more delish inspirations!

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Spiked Spiced Cider

2 shots of whiskey (I used Makers Mark)

Top off with Trader Joes Spiced Cider

Serve hot or cold

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Holiday Moscow Mule

2oz Rosemary Infused Vodka

1 1/2 oz Cranberry Juice Cocktail

Squeeze 1/2 a lime

Top off with ginger beer and garnish in a copper mug & crushed ice and cranberries

Christmas Morning Mimosa

2oz ginger beer

2oz cranberry cocktail juice

top off with champagne and garnish with sugared cranberries

cheers

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