The next time you are hosting a dinner party, why not surprise your guests with these amazing “bread” sticks?! I was thinking the next time I have people over I’m going to just serve them up as bread sticks and play a little game to see if anyone can tell they are not actually bread haha. They are THAT good =) I modified this recipe from KeyIngredient.com
Here’s what you need:
1 head of cauliflower
2 tsp olive oil
2 large egg whites – lightly beaten
1 cup mozzarella cheese
1 tsp dried Italian herb Seasoning
What to do:
Preheat the oven to 350. Line a cookie sheet with parchment paper and spray it with cooking spray.
Shred the cauliflower by using an cheese grater. When you’re done, you should have about 2.5 cups lightly packed. Place the riced cauliflower into a microwavable bowl and microwave until softened, about 5 minutes depending on your microwave
While that is cooking, heat the oil in a small skillet over low heat and add your garlic until softened. When your cauliflower is softened, add the garlic mixture, lightly beaten egg white, Italian seasonings, and 3/4 of the mozzarella. Stir and mix well, then spread onto your prepared pan.
Bake until they start to turn golden brown; about 30 minutes. Remove from the oven, flip the loaf over so the bottom side is now on top and add the remaining cheese and a sprinkle more of the Italian herb seasoning. Bake for another 10 minutes or until the cheese is melted and golden.
Cool (until they harden slightly) and cut into pieces and serve hot or warm. Heat up marinara sauce and serve
Here is a snap of mine and I wish I wouldn’t made more =)