Last year, I got to design an incredible table for a Thanksgiving Leftovers dinner. Not because the location was the “most amazing spot ever” or because we had professional models who regularly grace magazine pages. And not even because I had some killer DIY’s to contribute or mega sponsors to provide me all my favorite pieces for the tablescape. It was incredible, because well, the food was out of this world. And… it was just, real life. The location was my side yard. The “models” were just all us friends. The decor was simple, beautiful, and TOTALLY attainable by anyone (hello, Target and World Market). The centerpieces were so amazing because we used WHEAT, yes colorful wheat found at the farmer’s market – and cotton, yup, cotton. It was so fall/wintery, and incredible. I loved every bit of it. Oh, and did I mention the FOOD?! Also – huge shoutout to Emily of Anna Delores Photography for capturing each perfect moment!